Cooking Steps

[braised pork ribs]

[braised pork ribs]

As the baby grows up day by day, he doesn't like meat very much. Because he can't eat rotten meat, he always eats fish, shrimp and other meat with more noodles. Since he was 2 years old, the little guy suddenly likes to eat spareribs, braised, sweet and sour. He always eats them once a week, and I always try to satisfy him. Spareribs are a good thing. Eating more spareribs can supplement the calcium your baby lacks during growth, so it is recommended that your baby eat more spareribs
Main Ingredients
Auxiliary Ingredients
1: Before cooking, you can let the spareribs go through the water. I don't like cooked meat.Put in rock sugar and melt it slowly to make the ribs better colored.
-- Cooking Steps --
[braised pork ribs]
Step 1 . Prepare ingredients.
[braised pork ribs]
Step 2 . Pour oil into a cold pot and add rock sugar to melt it slowly.
[braised pork ribs]
Step 3 . Stir fry the ribs.
[braised pork ribs]
Step 4 . Stir in ginger, onion and garlic and stir well.
[braised pork ribs]
Step 5 . Pour in light soy sauce and dark soy sauce and stir well.
[braised pork ribs]
Step 6 . Add large ingredients, star anise and fragrant leaves, then pour water over the ribs, simmer over low heat for 50 minutes, and sprinkle salt on the ribs when they are almost out of the pot.
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